cheddar jalapeño

Packaged product Dairy and Eggs cheddar

Cheddar jalapeño contains 500 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 393 kcal per 100 g across 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cheddar jalapeño by cheddar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5 gprotein
60 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 2.5 g 13%
Sodium L 1,500 mg 65%
Total carbohydrates L 60 g 22%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 46%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of dairy and eggs (median 24.4 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0 g)
  • Fat25 gin the lowest quarter of dairy and eggs (median 32.1 g)
  • Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 20.5 g)
  • Sodium1,500 mgin the top quarter of dairy and eggs (median 679 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cheddar
Barcode
0068656002229
Quantity
cheddar
Category
Cheddar cheese
Packaging
en:cheddar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar cheese Compliments 500 6 g 62 g 26 g
Organic Cheddar THE ORGANIC MILK CO. 496 25.4 g 4.8 g 33 g
Cheddar mild yellow cheese Dietz & Watson 524 28.6 g 4.8 g 42.9 g
Cheddar Cheese Dietz & Watson 464 25 g 7.1 g 35.7 g
Puffs White Cheddar FRANKIE'S ORGANIC 540 8 g 56 g 26 g
Mild cheddar cheese Cubes Whole Foods Market 550 35 g 5 g 45 g
Fromage cheddar mi-fort Black Diamond 433 26.7 g 3.3 g 36.7 g
Cheddar Cheese L'ANCÊTRE 433 23.3 g 3.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheddar jalapeño?

100 g of cheddar jalapeño has 500 kcal.

How much protein is in cheddar jalapeño?

Cheddar jalapeño contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24.4 g).

How many carbs are in cheddar jalapeño?

Cheddar jalapeño has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cheddar jalapeño?

Cheddar jalapeño contains 25 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in cheddar jalapeño?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068656002229. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.