Cheddar Dipp
Packaged product Soups and Sauces Kavli
Cheddar Dipp contains 169 kcal per 100 g. A serving, 100 g (100 g) provides about 169 kcal.
Roughly 70% of its calories come from fat, with 24% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 968 mg | 42% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat13 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium968 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kavli
- Barcode
- 7041810125098
- Quantity
- 180g
- Label serving
- 100 g
- Category
- chelsea-dip
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, norsk ost 40% (cheddar 35 % (MELK, salt, syrekultur, løpe, fargestoff (karotener)), hvitost 5 % (MELK, syrekultur, salt, løpe), naturlig ostearoma 4 %, fortykningsmiddel (maisstivelse), smeltesalt (natriumfosfater, polyfosfat), konserveringsmiddel (kaliumsorbat, nisin), sitronsyre og fargestoff (betakaroten, paprikaekstrakt). Pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7041810125098. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.