Cheddar Cheese Korea

Packaged product Dairy and Eggs 서울 우유 체다치즈

Cheddar Cheese Korea contains 322 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 58 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 47% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Cheese Korea by 서울 우유 체다치즈, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
19.4 gprotein
0 gcarbohydrates
27.2 gfat
58kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 27.2 g 35%
Saturated fat L 17.8 g 89%
Trans fat L 1.1 g
Cholesterol L 72.2 mg 24%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 19.4 g 39%
Calcium L 611 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%322kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium47%

Nutritional insights

  • Protein19.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fat27.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat17.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
서울 우유 체다치즈
Barcode
8801115691181
Label serving
1 portion (18 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Bar Gelatys 322 4.4 g 22.2 g 22.2 g
Cheddar Cheese Seoulmilk 322 19.4 g 0.11 g 27.2 g
Veggie balls chickpea Hari & Co 322 6.7 g 35.6 g 17.8 g
Cheese & Chive Jack's 322 4.2 g 4.9 g 32.9 g
Boston Cream Big Lou’s Donuts 322 5.9 g 41.9 g 14.2 g
VeggieMix Bolognese Bauck Mühle 322 13 g 55 g 2.7 g
Friday Eggs Candyman 322 7.5 g 68 g 2.2 g
Smokey Vegan Cheese Cathedral City 322 0.3 g 23.3 g 24.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801115691181. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Cheese Korea?

100 g of Cheddar Cheese Korea has 322 kcal. Serving, 1 portion, 18 g (18 g): about 58 kcal.

Is Cheddar Cheese Korea high in protein?

Cheddar Cheese Korea contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 18 g (18 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar Cheese Korea?

Cheddar Cheese Korea has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese Korea?

Cheddar Cheese Korea contains 27.2 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

What vitamins and minerals does Cheddar Cheese Korea contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (47% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.