Cheddar Biscuit Mix, Cheddar
Packaged product Sweets and Desserts WEIS QUALITY
Cheddar Biscuit Mix, Cheddar contains 438 kcal per 100 g. A typical serving of 1/4 cup (32 g) provides about 140 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 657 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Protein L | 6.3 g | 13% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 41.9 g)
- Fat18.8 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat7.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium1,250 mgin the top quarter of sweets and desserts (median 429 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WEIS QUALITY
- Barcode
- 0041497348220
- Label serving
- 1/4 cup
- Category
- Cake, cookie and cupcake mixes
Ingredients
RICE FLOUR, POTATO STARCH, PALM OIL, VEGETABLE SHORTENING (CANOLA AND/OR SOYBEAN OIL), TAPIOCA STARCH, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, GARLIC POWDER, GUM ARABIC, PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2552402. License: CC0 1.0 (U.S. public domain). Source record dated March 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHEDDAR BISCUIT MIX, CHEDDAR". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.