Cevapcici
Packaged product Other Foods Tann
Cevapcici contains 245 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 92 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 0.8% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rindfleisch (87%); Wasser; Speisesalz; Gewürze; Säureregulator: NatriumLactat, Natriumacetate; Kräuter; Zucker; Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder-Cevapcici Lidl Grillmeister | 243 | 17 g | 1 g | 19 g |
| Banjaluški čevapčiči Panvita MIR | 242 | 17.2 g | 0.5 g | 18.3 g |
| Leskovački čevapčiči AVE | 242 | 18.9 g | 0.5 g | 18.4 g |
| Cevapcici Greisinger | 264 | 15 g | 1.6 g | 22 g |
| Cevapcici vom Rind und Schwein Lidl | 291 | 16 g | 0.4 g | 25 g |
| Cevapcici Blasko | 292 | 15 g | 1.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100200020301. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.