Cervelaat Gesneden

Packaged product Other Foods Huls

Cervelaat Gesneden contains 442 kcal per 100 g.

Roughly 81% of its calories come from fat, with 17% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
18.7 gprotein
1.9 gcarbohydrates
39.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 39.9 g 51%
Saturated fat L 15.1 g 76%
Sodium L 1,814 mg 79%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0.2 g 0.7%
Total sugars L 1.7 g
Added sugars L 8.8 g 18%
Protein L 18.7 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 2%Fat: 81%442kcal / 100 g
  • Protein 17%
  • Carbohydrates 2%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber0.2 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.7 gbelow the median for other foods (median 3.2 g)
  • Fat39.9 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat15.1 gin the top quarter of other foods (median 2 g)
  • Sodium1,814 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huls
Barcode
8725800007500
Quantity
175 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, zout, dextrose, specerijen, specerij extracten, kleurstof (karmijn), antioxidanten (ascorbinezuur, natriumascorbaat), rode bietensap concentraat, fermenten, conserveermiddel (natriumnitriet), beukenhoutrook. Voor 100 gram droge worst is 139 gram varkensvlees gebruikt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8725800007500. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cervelaat Gesneden?

100 g of Cervelaat Gesneden has 442 kcal.

Is Cervelaat Gesneden high in protein?

Cervelaat Gesneden contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Cervelaat Gesneden?

Cervelaat Gesneden has 1.9 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelaat Gesneden?

Cervelaat Gesneden contains 39.9 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

How much sodium is in Cervelaat Gesneden?

100 g contains 1,814 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.