Cerneaux de noix extra

Packaged product Other Foods Bio calta

Cerneaux de noix extra contains 709 kcal per 100 g. A serving, 100.0 g (100 g) provides about 709 kcal.

Roughly 87% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

709kcal per 100 g
14.3 gprotein
7.9 gcarbohydrates
68.3 gfat
709kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 709 kcal
Total fat L 68.3 g 88%
Saturated fat L 7.5 g 37%
Sodium not reported
Total carbohydrates L 7.9 g 3%
Dietary fiber L 7 g 25%
Total sugars L 4 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 4%Fat: 87%709kcal / 100 g
  • Protein 8%
  • Carbohydrates 4%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gabove the median for other foods (median 7.4 g)
  • Fiber7 gin the top quarter of other foods (median 1.8 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat68.3 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat7.5 gin the top quarter of other foods (median 2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio calta
Barcode
3701178700064
Label serving
100.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cerneaux de noix U 709 16.2 g 10.4 g 65.3 g
Haselnüsse gehackt, geröstet Farmer's Country 709 15 g 18 g 62 g
Haselnüsse Farmer's Country 709 15 g 18 g 62 g
Olivonaise Ekoland 709 1.2 g 5 g 76 g
Nocciole sgusciate Noberasco 709 15 g 18 g 62 g
Crema Di Nocciole Iperal 709 16 g 8.5 g 66 g
Noix du Périgord AOP Noix sèches Carrefour 709 16 g 6.9 g 67 g
Nocciole Noberasco 709 15 g 18 g 62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3701178700064. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cerneaux de noix extra?

100 g of Cerneaux de noix extra has 709 kcal. Serving, 100.0 g (100 g): about 709 kcal.

Is Cerneaux de noix extra high in protein?

Cerneaux de noix extra contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 14.3 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Cerneaux de noix extra?

Cerneaux de noix extra has 7.9 g of total carbohydrates per 100 g, including 7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerneaux de noix extra?

Cerneaux de noix extra contains 68.3 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.