Cerises confites
Packaged product Fruits Patissier
Cerises confites contains 304 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (310 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 63 g | |
| Added sugars L | 75 g | 150% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.01 mg | 0.1% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.035 mg | 0.7% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.4 mg | 0.3% |
| Iron L | 0.097 mg | 0.5% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 4.8 mg | 0.4% |
| Potassium L | 51 mg | 1% |
| Zinc L | 0.025 mg | 0.2% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 4 µg | 7% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.6 g)
- Fiber2 gabove the median for fruits (median 1.5 g)
- Sugars63 gabove the median for fruits (median 60 g)
- Fat0 gin the lowest quarter of fruits (median 0.4 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.079 g)
- Sodium48 mgabove the median for fruits (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water21.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.045 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.5 µg |
|---|
Other components (2)
| Water L | 21.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patissier
- Barcode
- 76102127
- Quantity
- 100g
- Category
- Candied fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose, sucre, cerises 35%, acidifiant: acide citrique, colorant E 120
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cedro a cubetti Loving | 304 | 0.1 g | 75 g | 0 g |
| Lamelle d écorces d orange Sainte Lucie | 304 | 0.1 g | 76 g | 0.1 g |
| Calabazate confitado Paiarrop | 303 | 0.5 g | 74.7 g | 0.5 g |
| Sweet Tamarind (Sampalok) BUENAS | 306 | 0 g | 75 g | 1 g |
| Ciliegie Candite Pedon | 302 | 0.5 g | 75 g | 0 g |
| Cake Mix Sandro vanini | 308 | 0.2 g | 74.7 g | 0 g |
| Macedoine De Fruits Confits Sainte lucie | 300 | 0.1 g | 75 g | 0 g |
| Fruits confits assortis Sainte Lucie | 300 | 0.1 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 76102127. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.