Cerise noire
Packaged product Sweets and Desserts Francis Miot
Cerise noire contains 148 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 676 products.
100 g provides 21,900% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 33 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3,285 mg | 21,900% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 14.5 mg | 1% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.049 mg | 0.4% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 8.8 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.6 g)
- Fiber1.2 gabove the median for sweets and desserts (median 1 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 52 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
- Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 184 µg |
|---|
Other components (2)
| Water L | 65.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Francis Miot
- Barcode
- 3396745100158
- Category
- Cherry jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cerise noire 76%, fructose 23 %, jus de citron concentré, gelifiants: pectine (issue de fruits) et agar-agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de Cerise noire Francis Miot | 148 | 1 g | 34 g | 0.5 g |
| Confettura extra di ciliegia Annese | 149 | 0.7 g | 35 g | 0 g |
| Solo frutta ciliegie nere Giusto | 149 | 0.4 g | 36 g | 0.02 g |
| Cereza Mermelada La Artesana | 150 | 0.5 g | 47 g | 0 g |
| Marmellata di ciliegie Orto d'Autore | 146 | 1 g | 35 g | 0.5 g |
| Mermelada de cereza extra Juker | 146 | 0.57 g | 35 g | 0 g |
| Natur Rein Sauerkirsche Zentis | 151 | 0.7 g | 35 g | 0.2 g |
| Confiture de cerise noire Eurl Etchevallery | 145 | 1 g | 34 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3396745100158. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.