Cerise noir de Bâle
Packaged product Sweets and Desserts Maison Perrotte
Cerise noir de Bâle contains 192 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 45 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.9 gin the top quarter of sweets and desserts (median 1 g)
- Sugars45 gbelow the median for sweets and desserts (median 52 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.6 gin the top quarter of sweets and desserts (median 0 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Perrotte
- Barcode
- 3701090800576
- Category
- Cherry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cerises noires de Bâles 62%, sucre, jus de citron, Gélifiant: pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmellata ciliege Casa Giulia | 192 | 1 g | 47 g | 0 g |
| Confiture cerise griotte Maison Perrotte | 192 | 0.6 g | 46 g | 0.6 g |
| confettura extra di ciliegie Lekkerland | 192 | 0.5 g | 46 g | 0.1 g |
| Bio Sauerkirsche d‘arbo | 191 | 0.6 g | 46 g | 0 g |
| Confettura di Amarene Zuegg | 191 | 0.5 g | 47 g | 0 g |
| Confettura extra di ciliegia Miele | 193 | 0.5 g | 46 g | 0 g |
| Confettura Extra Ciliegie Coal | 193 | 0.5 g | 46 g | 0 g |
| Confiture amarena Fini | 190 | 0 g | 47 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701090800576. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.