Cereals
Packaged product Grains and Pasta AXA
Cereals contains 362 kcal per 100 g. A serving, 40.0 g (40 g) provides about 145 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 24.8 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gabove the median for grains and pasta (median 7.9 g)
- Fiber7.6 gin the top quarter of grains and pasta (median 3 g)
- Sugars24.8 gin the top quarter of grains and pasta (median 2.1 g)
- Fat5.3 gabove the median for grains and pasta (median 2.7 g)
- Saturated fat1 gabove the median for grains and pasta (median 0.5 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AXA
- Barcode
- 4820008128317
- Label serving
- 40.0 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Linsen Couscous Müller's Mühle | 362 | 26 g | 57 g | 1.9 g |
| Quinoa gourmand Tipiak | 362 | 14 g | 63 g | 4.7 g |
| Quinoa gourmand Tipiak | 362 | 14 g | 63 g | 4.7 g |
| Quinoa gourmand Tipiak | 362 | 14 g | 63 g | 4.7 g |
| Plain Flour Coles | 362 | 3.9 g | 81 g | 0.8 g |
| Medium grain rice Goya | 362 | 6.4 g | 78.7 g | 0 g |
| 100% Buckwheat Soba Yamamoto Kajino | 362 | 14 g | 70 g | 3.4 g |
| Quinoa gourmand Tipiak | 362 | 14 g | 65 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereals?
100 g of Cereals has 362 kcal. Serving, 40.0 g (40 g): about 145 kcal.
How much protein is in Cereals?
Cereals contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 3.8 g in serving, 40.0 g (40 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).
How many carbs are in Cereals?
Cereals has 67.5 g of total carbohydrates per 100 g, including 7.6 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereals?
Cereals contains 5.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820008128317. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.