Céréale antan

Packaged product Breakfast Cereals Verival

Céréale antan contains 373 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 422 kcal per 100 g across 3,227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréale antan by Verival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
9.6 gprotein
62 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 7.6 g 10%
Saturated fat L 0.9 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 62 g 23%
Dietary fiber L 8.9 g 32%
Total sugars L 19 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%373kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gbelow the median for breakfast cereals (median 10.3 g)
  • Fiber8.9 gabove the median for breakfast cereals (median 8.3 g)
  • Sugars19 gabove the median for breakfast cereals (median 15 g)
  • Fat7.6 gin the lowest quarter of breakfast cereals (median 14 g)
  • Saturated fat0.9 gin the lowest quarter of breakfast cereals (median 2.5 g)
  • Sodium40 mgbelow the median for breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verival
Barcode
9004617066344
Category
Mueslis
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Monoprix Muesli aux 7 fruits Monoprix 373 9.5 g 68 g 5.5 g
Dinkel- Früchte Müsli Kaufland Bio 373 9 g 60 g 9 g
Bio muesli malteado El Corte Inglés 373 8.9 g 78 g 1.8 g
Muesli BIO Jordans 373 9.3 g 60.7 g 8.4 g
Sommer Müesli Zwicky 373 10 g 67 g 6 g
Muesli tropical Fibera 373 9.3 g 66 g 6 g
Natur Wert Bio Traube-Nuss-Müsli Natur Wert Bio 373 11 g 55 g 10 g
Muesli aux Graines Gourmandes Jardin Bio étic 373 10 g 56 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9004617066344. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Céréale antan?

100 g of Céréale antan has 373 kcal.

How much protein is in Céréale antan?

Céréale antan contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 10.3 g).

How many carbs are in Céréale antan?

Céréale antan has 62 g of total carbohydrates per 100 g, including 8.9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréale antan?

Céréale antan contains 7.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Céréale antan?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.