Cece nero
Packaged product Beverages Terre di Altamura
Cece nero contains 333 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 6.8 g | |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 59%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of beverages (median 8.1 g)
- Sugars6.8 gabove the median for beverages (median 3 g)
- Fat5.8 gbelow the median for beverages (median 5.9 g)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terre di Altamura
- Barcode
- 8059020860974
- Category
- Plant-based foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli neri sedanini Sottolestelle | 333 | 22 g | 54 g | 1.4 g |
| Pangrattato aglio e prezzemolo Stagnati | 333 | 10.4 g | 70 g | 0.7 g |
| Masa de empanadilla para hornear Dicarlo | 333 | 7 g | 47 g | 13 g |
| Taralli di grano duro Senatore cappelli Sottolestelle | 333 | 6.3 g | 47 g | 13 g |
| Cece bianco della murgia Terre di Altamura | 333 | 21.2 g | 49.1 g | 5.8 g |
| Farina Molino Favero | 333 | 2.5 g | 78 g | 0.4 g |
| Zenzero disidratato zuccherato Ventura | 333 | 0.2 g | 82 g | 0 g |
| Taralli di farro Sottolestelle | 333 | 6.3 g | 47 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8059020860974. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.