Cebolla endulzada

Packaged product Sweets and Desserts La Vieja Fábrica

Cebolla endulzada contains 210 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (218 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cebolla endulzada by La Vieja Fábrica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
0.4 gprotein
52 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 20.8 g 42%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 99%210kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars52 gbelow the median for sweets and desserts (median 52.5 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Vieja Fábrica
Barcode
8410134020027
Quantity
290 g
Category
Vegetable jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cebolla, azúcar, gelificante (pectina), corrector de acidez (ácido citrico), conservador (E-202), antioxidante (ácido ascórbico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugar

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Mermelada de Zanahoria La vieja fabrica 212 6 g 52 g 0 g
Confiture de Tomate verte Noir de fruits 212 0.5 g 53 g 0 g
Confiture De Rhubarbe Rose, Nostalgie, Marque Materne Materne Confilux 207 0.5 g 49 g 0.5 g
Confiture extra de rhubarbe Daniel Boudet 205 0.3 g 50.5 g 0.1 g
Cebolla confitada Helios 205 0.6 g 50 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410134020027. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cebolla endulzada?

100 g of Cebolla endulzada has 210 kcal.

How much protein is in Cebolla endulzada?

Cebolla endulzada contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Cebolla endulzada?

Cebolla endulzada has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cebolla endulzada?

Cebolla endulzada contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cebolla endulzada?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.