Caviar d'Aquitaine
Packaged product Dairy and Eggs Labeyrie
Caviar d'Aquitaine contains 316 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 256 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.4 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 5%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.4 gin the top quarter of dairy and eggs (median 24 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Fat20.8 gin the top quarter of dairy and eggs (median 17 g)
- Saturated fat5.5 gin the top quarter of dairy and eggs (median 3.7 g)
- Sodium1,400 mgin the top quarter of dairy and eggs (median 1,320 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3292070101153
- Quantity
- 20 g
- Category
- Baeri caviars
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs d'_esturgeon_ 96,5 %, sel, conservateur E285.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar Baeri Labeyrie | 316 | 28.4 g | 3.8 g | 20.8 g |
| Caviar Royal Labeyrie | 316 | 28.4 g | 3.8 g | 20.8 g |
| Caviar baeri Petrossian | 270 | 26 g | 1.1 g | 18 g |
| Caviar baerii L'origine Du Goût | 259 | 25 g | 1.4 g | 17 g |
| Caviar Baeri Prince Soukhanov | 256 | 24 g | 1.7 g | 17 g |
| Caviar d'Aquitaine BAERII 50g Sturgeon | 256 | 26 g | 1.5 g | 16 g |
| Caviar baeri Prince Soukhanoff | 248 | 23.7 g | 4.3 g | 18 g |
| Caviar Baeri Comtesse du Barry | 242 | 21.2 g | 7.2 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070101153. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.