How many calories are in Cauliflower Crust Veggie Pizza?

100 g of Cauliflower Crust Veggie Pizza has 198 kcal.

How much protein is in Cauliflower Crust Veggie Pizza?

Cauliflower Crust Veggie Pizza contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Cauliflower Crust Veggie Pizza?

Cauliflower Crust Veggie Pizza has 26.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.79 g of sugars.

How much fat is in Cauliflower Crust Veggie Pizza?

Cauliflower Crust Veggie Pizza contains 7.9 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

How much sodium is in Cauliflower Crust Veggie Pizza?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cauliflower Crust Veggie Pizza

Packaged product Meals and Dishes

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Cauliflower Crust Veggie Pizza contains 198 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

198kcal per 100 g

6.4 gprotein

26.2 gcarbohydrates

7.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	198 kcal
Total fat L	7.9 g	10%
Saturated fat L	15.1 g	76%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	373 mg	16%
Total carbohydrates L	26.2 g	10%
Dietary fiber L	3.2 g	11%
Total sugars L	0.79 g
Protein L	6.4 g	13%
Calcium L	71 mg	5%
Iron L	1.6 mg	9%
Potassium L	151 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 52%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.4 gin the lowest quarter of meals and dishes (median 10 g)
Fiber3.2 gabove the median for meals and dishes (median 1.8 g)
Sugars0.79 gin the lowest quarter of meals and dishes (median 2.6 g)
Fat7.9 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat15.1 gin the top quarter of meals and dishes (median 2.7 g)
Sodium373 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	198 kcal	198 kcal
Protein	6.3 g	6.4 g
Carbohydrates	26.2 g	26.2 g
Fat	7.9 g	7.9 g
Fiber	3.2 g	3.2 g
Sugars	0.79 g	0.79 g
Sodium	373 mg	373 mg

Product details

Barcode: 0041735048998
Category: Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041735048998. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2381665. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.