Cashew Unsalted

Packaged product Spices, Herbs and Condiments Yes Kitchen

Cashew Unsalted contains 588 kcal per 100 g. A serving, 100 g (100 g) provides about 588 kcal.

Roughly 65% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew Unsalted by Yes Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
17.1 gprotein
35.4 gcarbohydrates
42.7 gfat
588kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 42.7 g 55%
Saturated fat L 8 g 40%
Sodium L 10 mg 0.4%
Total carbohydrates L 35.4 g 13%
Dietary fiber L 3.1 g 11%
Total sugars L 7.6 g
Protein L 17.1 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 24%Fat: 65%588kcal / 100 g
  • Protein 12%
  • Carbohydrates 24%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.1 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber3.1 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars7.6 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat42.7 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat8 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium10 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yes Kitchen
Barcode
4897021301768
Label serving
100 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Salted Cashews Noy Nuts 588 19.6 g 24.8 g 45 g
Lightly Salted Blue Diamond Almonds Blue Diamond 588 23.5 g 17.6 g 52.9 g
Cashew Roasted And Salted Nice Bites 588 18 g 30 g 44 g
Salted caramel brownie Hotel Chocolat 588 7.1 g 41.4 g 43.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897021301768. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cashew Unsalted?

100 g of Cashew Unsalted has 588 kcal. Serving, 100 g (100 g): about 588 kcal.

Is Cashew Unsalted high in protein?

Cashew Unsalted contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 17.1 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Cashew Unsalted?

Cashew Unsalted has 35.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew Unsalted?

Cashew Unsalted contains 42.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cashew Unsalted?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.