Cashew Nødder Saltede

Packaged product Spices, Herbs and Condiments Trope

Cashew Nødder Saltede contains 592 kcal per 100 g.

Roughly 72% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

592kcal per 100 g
16 gprotein
26 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 47 g 60%
Saturated fat L 8.3 g 42%
Sodium L 747 mg 32%
Total carbohydrates L 26 g 9%
Dietary fiber L 3.2 g 11%
Total sugars L 4.9 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 18%Fat: 72%592kcal / 100 g
  • Protein 11%
  • Carbohydrates 18%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber3.2 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars4.9 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat47 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat8.3 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium747 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trope
Barcode
5710183008643
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Roasted Salted Cashews Aldi 592 17 g 17.4 g 49.8 g
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Cashewnøtter med havsalt Nøttefabrikken 592 16 g 25 g 50 g
Salted Cashews Harvest Box 592 17 g 16.8 g 50.5 g
Homey Roasted And Salted Cashews Munchh! 593 19 g 23.7 g 46.3 g
Mandler Saltet Og Ristet, 50 g REMA 1000 593 31 g 6.6 g 47 g
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Saltristede Cashewnødder Svansø 593 15 g 29 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5710183008643. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cashew Nødder Saltede?

100 g of Cashew Nødder Saltede has 592 kcal.

Is Cashew Nødder Saltede high in protein?

Cashew Nødder Saltede contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Cashew Nødder Saltede?

Cashew Nødder Saltede has 26 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew Nødder Saltede?

Cashew Nødder Saltede contains 47 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Cashew Nødder Saltede?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.