Carrot Cake

Packaged product Sweets and Desserts dmBio

Carrot Cake contains 375 kcal per 100 g. A serving, 500 g (500 g) provides about 1,875 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot Cake by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4.8 gprotein
83 gcarbohydrates
2.6 gfat
1,875kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.3 g 2%
Sodium L 287 mg 12%
Total carbohydrates L 83 g 30%
Dietary fiber L 1.8 g 6%
Total sugars L 49 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars49 gin the top quarter of sweets and desserts (median 40 g)
  • Fat2.6 gbelow the median for sweets and desserts (median 5.8 g)
  • Saturated fat0.3 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium287 mgbelow the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4067796083408
Quantity
500 g
Label serving
500 g
Category
Cake mixes

Ingredients

Směs na pečení: PŠENIČNÁ mouka* surový třtinový cukr, kukuřičný škrob, 3,2% pražené LÍSKOVÉ OŘECHY*, kypřící prášek (kypřící látka: hydrogenuhličitan sodný, kyselina: vinan monodraselný, kukuřičný škrob), nízkotučný kakaový prášek*, skořice*, kardamon*, zázvor*, sůl. Poleva: moučkový cukr (surový třtinový cukr)*. *z ekologického zemědělství.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796083408. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 375 kcal. Serving, 500 g (500 g): about 1,875 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 24 g in serving, 500 g (500 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Carrot Cake?

Carrot Cake has 83 g of total carbohydrates per 100 g, including 1.8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 2.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Carrot Cake?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.