Carpaccio Di Salmone

Packaged product Fish and Seafood B.E. Specialità Gastronomiche

Carpaccio Di Salmone contains 209 kcal per 100 g. A serving, 80 g (80 g) provides about 167 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

209kcal per 100 g
18 gprotein
0.5 gcarbohydrates
15 gfat
167kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 15 g 19%
Saturated fat L 2.3 g 11%
Sodium L 1,259 mg 55%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 65%209kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17 g)
  • Sugars0.2 gbelow the median for fish and seafood (median 0.3 g)
  • Fat15 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat2.3 gabove the median for fish and seafood (median 1.5 g)
  • Sodium1,259 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
B.E. Specialità Gastronomiche
Barcode
8009863090076
Label serving
80 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Katsu Salmon Fillet Tesco 209 23.8 g 3.2 g 11.1 g
Tassie salmon Tassal 209 23.6 g 0.5 g 12.7 g
Smokes tassie salmon Tassal 209 23.6 g 1 g 12.7 g
Caledonian Gold Smoked Salmon M And S 209 17 g 2.9 g 14.2 g
BBQ Salmon Snap Kitchen 209 9.9 g 18.6 g 11 g
Fish Cod Fishmonger 209 12.9 g 21.7 g 7.6 g
Farmed Salmon Sainsbury's 209 6.3 g 26.7 g 8.2 g
Grilled Salmon Belly Onigiri 華御結 209 5.4 g 35.1 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009863090076. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carpaccio Di Salmone?

100 g of Carpaccio Di Salmone has 209 kcal. Serving, 80 g (80 g): about 167 kcal.

Is Carpaccio Di Salmone high in protein?

Carpaccio Di Salmone contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 14.4 g in serving, 80 g (80 g). About 34% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Carpaccio Di Salmone?

Carpaccio Di Salmone has 0.5 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carpaccio Di Salmone?

Carpaccio Di Salmone contains 15 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Carpaccio Di Salmone?

100 g contains 1,259 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.