Carbonada

Packaged product Other Foods wasil

Carbonada contains 56 kcal per 100 g. A serving, 380 g (380 g) provides about 213 kcal.

Roughly 36% of its calories come from carbohydrates, with 35% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carbonada by wasil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
4.9 gprotein
5.1 gcarbohydrates
1.8 gfat
213kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.9 g 5%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 260 mg 11%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 36%Fat: 29%56kcal / 100 g
  • Protein 35%
  • Carbohydrates 36%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for other foods (median 7.4 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat1.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium260 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.8 g
Polyunsaturated fat L0.1 g

Product details

Brand
wasil
Barcode
7801305004563
Quantity
380g
Label serving
380 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetales (papas, zanahorias, zapallo, arvejas, choclo, cebolla, pimentón), agua, carne de vacuno en cubos, almidón de papa, sal y saborizante idéntico a natural. Elaborado en líneas que también procesan productos con leche, soya y gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPotatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801305004563. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "CARBONADA". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carbonada?

100 g of Carbonada has 56 kcal. Serving, 380 g (380 g): about 213 kcal.

How much protein is in Carbonada?

Carbonada contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 18.6 g in serving, 380 g (380 g). About 35% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Carbonada?

Carbonada has 5.1 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbonada?

Carbonada contains 1.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Carbonada?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.