Caramilk Ice Cream Bar
Packaged product Sweets and Desserts null
Caramilk Ice Cream Bar contains 275 kcal per 100 g. A serving, 1 bar, 80 ml (80 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 11.3 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 28.8 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 2.5 g | 5% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars28.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat15 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium156 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0055000382472
- Quantity
- 5 x 80 ml
- Label serving
- 1 bar (80 ml)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frozen dessert: Modified milk ingredients, Sugars (sugar, glucose, sweetened condensed milk, brown sugar), Caramel (glucose, sweetened condensed milk, sugar, cream, butter, water, pectin, salt, soy lecithin), Coconut oil, Canola oil, Mono - and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Salt, Sodium citrate, Soy lecithin, Potassium sorbate, Citric acid, Caramel colour, Natural and artificial flavour. Coating: Sugar, Coconut oil, Modified milk ingredients, Cocoa, Soybean oil, Palm oil, Unsweetened chocolate, Soy lecithin, Natural flavour. May Contain: Peanuts, Tree nuts KEEP FROZEN FOR REST BEFORE DATE SEE END OF CARTON
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055000382472. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.