Caramilk
Packaged product Sweets and Desserts Cadbury
Caramilk contains 552 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 138 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (551 kcal per 100 g).
100 g provides 54% of the Daily Value for selenium, 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 19.6 g | 98% |
| Cholesterol L | 13.6 mg | 5% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 34.1 µg | 4% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 1.4 µg | 0.3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.052 mg | 0.3% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 29.8 µg | 54% |
| Iodine L | 11 µg | 7% |
| Chloride L | 106 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sugars58 gin the top quarter of sweets and desserts (median 52.9 g)
- Fat32.4 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat19.6 gbelow the median for sweets and desserts (median 20 g)
- Sodium88 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water95.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.5 g |
|---|---|
| Polyunsaturated fat L | 0.99 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.044 g |
| Linoleic acid (omega-6, 18:2) L | 0.88 g |
Carotenoids (1)
| Beta-carotene L | 23.8 µg |
|---|
Other components (2)
| Water L | 95.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617075547
- Quantity
- 180g
- Label serving
- 1 serving (25 g)
- Category
- White chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL CREAM MILK, SUGAR, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic recipe white chocolate, classic recipe Lindt | 552 | 6.9 g | 55.2 g | 34.5 g |
| Cookies And Cream White chocolate Coles | 552 | 6 g | 56.9 g | 33.4 g |
| Basics White Chocolate Lovetts | 552 | 5 g | 61 g | 31.9 g |
| White Chocolate Rogers' Chocolates | 553 | 7.9 g | 52.6 g | 36.8 g |
| Everyday Essentials White Chocolate Aldi | 553 | 4 g | 61.4 g | 32.3 g |
| Blanc dessert Auchan | 553 | 7.9 g | 55 g | 33 g |
| White Buttons Dairyfine | 553 | 6.3 g | 60 g | 32 g |
| Blanc dessert Auchan | 553 | 7.9 g | 55 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramilk?
100 g of Caramilk has 552 kcal. Serving, 1 serving, 25 g (25 g): about 138 kcal.
How much protein is in Caramilk?
Caramilk contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Caramilk?
Caramilk has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramilk?
Caramilk contains 32.4 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
What vitamins and minerals does Caramilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (54% DV), Riboflavin (B2) (15% DV), Vitamin B12 (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramilk?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617075547. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.