Caramels candy

Packaged product Sweets and Desserts

Caramels candy contains 417 kcal per 100 g. A serving, 4 pieces, 36 g (36 g) provides about 150 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

100 g provides 32% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
5.6 gprotein
72.2 gcarbohydrates
11.1 gfat
150kcal in serving, 4 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 11.1 g 14%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 236 mg 10%
Total carbohydrates L 72.2 g 26%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 417 mg32%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 70%Fat: 24%417kcal / 100 g
  • Protein 5%
  • Carbohydrates 70%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.6 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars50 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat11.1 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat11.1 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium236 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 5.6 g5.6 g
Carbohydrates 72.2 g72.2 g
Fat 11.1 g11.1 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 236 mg236 mg

Product details

Barcode
0041420021329
Label serving
4 PIECES (36 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, hydrogenated palm kernel oil, skim milk, buttermilk, whey, calcium carbonate, salt, natural and artificial flavor, lipolyzed butter oil, molasses, modified food starch (corn), white mineral oil, sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramels candy?

100 g of Caramels candy has 417 kcal. Serving, 4 pieces, 36 g (36 g): about 150 kcal.

How much protein is in Caramels candy?

Caramels candy contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 36 g (36 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Caramels candy?

Caramels candy has 72.2 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Caramels candy?

Caramels candy contains 11.1 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Caramels candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramels candy?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098176. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041420021329. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.