caramello topping

Packaged product Other Foods Halta

Caramello topping contains 261 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 304 kcal per 100 g across 74 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

caramello topping by Halta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 65 g 24%
Dietary fiber L 0.3 g 1%
Total sugars L 40.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%261kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 0.62 g)
  • Fiber0.3 gabove the median for other foods (median 0 g)
  • Sugars40.2 gbelow the median for other foods (median 46 g)
  • Fat0 gin the lowest quarter of other foods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halta
Barcode
8004172040620
Category
Toppings
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Topping al Caramello Halta 261 0 g 65 g 0 g
Frutti di bosco Halta 261 0 g 65 g 0 g
Nappage chocolat VALENTINE & PATACHOU, flacon de Valentine & Patachou 261 2.4 g 58 g 1.5 g
Topping frutti di bosco Halta 261 0 g 65 g 0 g
Nappage Chocolat André Guépratte 263 2.3 g 58 g 1.5 g
Nappage Miroir à Froid Neutre Ancel 266 0 g 66 g 0 g
Preparato UHT spray per dolci Halta 269 2.9 g 8 g 25 g
Nappage Chocolat McCormick 269 1.7 g 61.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004172040620. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in caramello topping?

100 g of caramello topping has 261 kcal.

How much protein is in caramello topping?

Caramello topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 0.62 g).

How many carbs are in caramello topping?

Caramello topping has 65 g of total carbohydrates per 100 g, including 0.3 g of fiber and 40.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caramello topping?

Caramello topping contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in caramello topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.