Caramelle alla Menta

Packaged product Sweets and Desserts Primia

Caramelle alla Menta contains 379 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelle alla Menta by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
0 gprotein
95 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 95 g 35%
Dietary fiber not reported
Total sugars L 72 g
Added sugars L 85 g 170%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%379kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars72 gabove the median for sweets and desserts (median 71.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 10 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582015446
Quantity
200 g
Category
Hard candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sciroppo di glucosio, zucchero, aroma naturale di menta, mentolo. Può contenere: latte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

Similar products

FoodCaloriesProteinCarbsFat
Zoete herinneringen Kindly's 379 0.1 g 94 g 0.2 g
Togolo Bambino Baby delice 379 0.5 g 92 g 1.4 g
kaccha mango parle 380 0 g 95.1 g 0 g
Kersenstokes HEMA 380 0 g 95 g 0 g
Miel-Limon Consum 380 0 g 94 g 0 g
Watch Hermanos Juan López 380 0 g 96 g 0 g
Piedras de rio masticables Jaysso 380 0 g 94.4 g 0.1 g
Surt Tissemyre Mix Bonbon 380 0.5 g 95 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030582015446. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramelle alla Menta?

100 g of Caramelle alla Menta has 379 kcal.

How much protein is in Caramelle alla Menta?

Caramelle alla Menta contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Caramelle alla Menta?

Caramelle alla Menta has 95 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelle alla Menta?

Caramelle alla Menta contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramelle alla Menta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.