caramel syrup

Packaged product Sweets and Desserts Berryhill

Caramel syrup contains 263 kcal per 100 g. A serving, 19 , serv. size, 19 g (19 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
0 gprotein
68.4 gcarbohydrates
0 gfat
50kcal in serving, 19 , serv. size, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 289 mg 13%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 68.4 g 244%
Total sugars L 47.4 g
Added sugars L 47.4 g 95%
Protein L 0 g 0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%263kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber68.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars47.4 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium289 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berryhill
Barcode
4061463867254
Label serving
19 , serv. size (19 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Kroger rich n honey Kroger 263 8.8 g 50.9 g 3.5 g
Sweet Chili Newman's Own 263 0 g 63.2 g 0 g
Chocolate chip banana bread Hills bakery 263 3.5 g 47.4 g 7.9 g
Hershey's syrup Hershey's 263 0 g 63.2 g 0 g
Smart Sweets Minis Strawberry Hearts Smart Sweets 263 0 g 78.9 g 0 g
Cherry Brownie Cookie U Luv 263 1.8 g 45.6 g 7.9 g
Fudge Brownie Cake Bakery Fresh 263 3.5 g 32.5 g 13.2 g
Cookie Butter Ice Cream Kemps 263 4.2 g 28.4 g 14.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463867254. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in caramel syrup?

100 g of caramel syrup has 263 kcal. Serving, 19 , serv. size, 19 g (19 g): about 50 kcal.

How much protein is in caramel syrup?

Caramel syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 19 , serv. size, 19 g (19 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in caramel syrup?

Caramel syrup has 68.4 g of total carbohydrates per 100 g, including 68.4 g of fiber and 47.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caramel syrup?

Caramel syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in caramel syrup?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.