Caramel-sel marin
Packaged product Sweets and Desserts HEMA
Caramel-sel marin contains 521 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 16.4 g | 82% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 58.1 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars58.1 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat28.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat16.4 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium132 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2019972699998
- Quantity
- 135 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, dried whole MILK, gluCose syrup, BUTTER, CREAM, salt, emulsifier SOYA lecithin, raising agent E500, vanilla flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian milk chocolate Sainsbury's | 521 | 6.6 g | 58.8 g | 28.4 g |
| Chocolate con leche crujiente Tamarindo | 521 | 7.1 g | 59 g | 28 g |
| Chocolat au lait au caramel et sel marin HEMA | 521 | 5.2 g | 59.4 g | 28.5 g |
| Dairy Milk Silk Chocolate Cadbury | 521 | 7.7 g | 59 g | 27.5 g |
| Chocolat au lait Gunz | 521 | 5.4 g | 56 g | 30 g |
| Chocolate Chunks Backfee | 521 | 7.6 g | 58 g | 28 g |
| Alpen-Vollmilch Schokolade Rewe | 521 | 8.2 g | 50.1 g | 31.5 g |
| Chocolat lait caramel & biscuit U | 521 | 7.5 g | 61 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2019972699998. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.