Caramel Sea Salt

Packaged product Spices, Herbs and Condiments Fast

Caramel Sea Salt contains 380 kcal per 100 g. A serving, 55 g (55 g) provides about 209 kcal.

Roughly 39% of its calories come from fat, with 32% from protein and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
32 gprotein
29 gcarbohydrates
17 gfat
209kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 17 g 22%
Saturated fat L 7.7 g 39%
Sodium L 547 mg 24%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 29%Fat: 39%380kcal / 100 g
  • Protein 32%
  • Carbohydrates 29%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars3.2 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat17 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat7.7 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium547 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fast
Barcode
0454256284200
Label serving
55 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mahabaleshwari Chana Salted Indican 380 22 g 60 g 6 g
Salty sticks Krakus 380 16 g 70 g 6 g
Salted Caramel Beta Recovery Science in Sport 380 30 g 59 g 2.5 g
Herbalife Rebuild Herbalife 380 50 g 36 g 3 g
Caramel salted custard Muscle nation 380 56.5 g 16.3 g 8 g
Spiced Pumpkin Mallows Bon Bon's Gourmet 380 2.5 g 93 g 0 g
Salted Caramel Flavoured Bar First Choice 380 30 g 36 g 12 g
Pumpkin Spice Danish Favorite Day Bakery 380 6 g 46 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0454256284200. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Sea Salt?

100 g of Caramel Sea Salt has 380 kcal. Serving, 55 g (55 g): about 209 kcal.

Is Caramel Sea Salt high in protein?

Caramel Sea Salt contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 17.6 g in serving, 55 g (55 g). About 32% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Caramel Sea Salt?

Caramel Sea Salt has 29 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Sea Salt?

Caramel Sea Salt contains 17 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Caramel Sea Salt?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.