Caramel Sauce Ice-cream

Packaged product Soups and Sauces Dolce

Caramel Sauce Ice-cream contains 242 kcal per 100 g. A serving, 1 portion, 85 ml (85 g) provides about 206 kcal.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
1.6 gprotein
27.1 gcarbohydrates
14.1 gfat
206kcal in serving, 1 portion, 85 ml (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 14.1 g 18%
Saturated fat L 10.7 g 54%
Sodium L 50.6 mg 2%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 0.59 g 2%
Total sugars L 23.5 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 53%242kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.59 gbelow the median for soups and sauces (median 1 g)
  • Sugars23.5 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat14.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat10.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium50.6 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolce
Barcode
6222020808143
Label serving
1 portion (85 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Peri peri sauce Nandos 243 0 g 7 g 21 g
Thai Basil Pork Sauce McCormick 242 3 g 21.5 g 16 g
Sweet Chilli Sauce SuperValu Signature Tastes 242 0.5 g 59 g 0.5 g
Jalapeño Cheese Sauce Dibble 242 2 g 10 g 21.3 g
Carnitas And Bean With Verde Sauce Ramona's 242 9.4 g 28.1 g 9.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6222020808143. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Sauce Ice-cream?

100 g of Caramel Sauce Ice-cream has 242 kcal. Serving, 1 portion, 85 ml (85 g): about 206 kcal.

How much protein is in Caramel Sauce Ice-cream?

Caramel Sauce Ice-cream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 85 ml (85 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Caramel Sauce Ice-cream?

Caramel Sauce Ice-cream has 27.1 g of total carbohydrates per 100 g, including 0.59 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Sauce Ice-cream?

Caramel Sauce Ice-cream contains 14.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Caramel Sauce Ice-cream?

100 g contains 50.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.