Caramel salé
Packaged product Sweets and Desserts Halba
Caramel salé contains 550 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 57 g | |
| Added sugars L | 48.5 g | 97% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars57 gin the top quarter of sweets and desserts (median 52 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 19.2 g)
- Sodium168 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halba
- Barcode
- 7627534164027
- Quantity
- 100 grammes
- Category
- Milk chocolate with caramel
- Packaging
- Paper,fr:feuille-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait entier en poudre, granulés de caramel salé 10 % (sucre, sirop de glucose, beurre, crème, eau, sel marin), cacao en pâte, lait écrémé en poudre, émulsifiant (E 322 de soja), sel marin «fleur de sel », arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GNAW salted caramel milk chocolate Gnaw | 550 | 6.5 g | 53.6 g | 34.2 g |
| Milk Choc toffee salt Anna & Clara's | 550 | 7.8 g | 49 g | 36 g |
| Excellence Milk Sea Salt Caramel Lindt | 550 | 5.4 g | 57 g | 32 g |
| Excellence crunchy caramel chocolate Lindt | 550 | 5 g | 60 g | 32.5 g |
| Tablette chocolat au lait fourré au caramel au beurre salé Belledonne | 550 | 5.2 g | 48 g | 37 g |
| Chocolat au lait et aux éclats de caramel Aiguebelle | 548 | 8.8 g | 55.4 g | 32.5 g |
| Caramel & Sea Salt Moser Roth | 552 | 7.1 g | 50 g | 35 g |
| Organic Milk Salt Caramel Chocolate OXFAM Fair Trade | 552 | 6.3 g | 54.7 g | 34.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627534164027. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.