Caramel pointe de sel chocolat noir
Packaged product Sweets and Desserts Cailler
Caramel pointe de sel chocolat noir contains 547 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 32.7 g | 65% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.8 g)
- Sugars44 gbelow the median for sweets and desserts (median 48 g)
- Fat34 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 20 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7363633434653
- Category
- Swiss chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, éclats de caramel salé 10% (sucre, crème en poudre, lait entier en poudre, sel, beurre de cacao, petit-lait poudre, arôme naturel de vanille), beurre fondu, émulsifiant (lécithine de tournesol), beurre de cacao, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss chocolate Confiland | 547 | 6 g | 55 g | 33 g |
| Ours De Berne Camille Bloch | 548 | 8 g | 56 g | 32 g |
| Frey swiss chocolate with honey almond nougat Frey | 548 | 6 g | 55 g | 33 g |
| Chocolat noir avec orange sanguine Quadretti | 546 | 5 g | 52 g | 34 g |
| Cailler of Switzerland Extrafine dark chocolate with almonds, hazelnuts und blueberries Nestlé | 546 | 7.7 g | 41.7 g | 36 g |
| Swiss milk chocolate with coffee pieces Villars | 545 | 7.6 g | 53 g | 33 g |
| Noir Pâtissier 63% Villars | 545 | 5.2 g | 39 g | 41 g |
| Chilli Dark Lindtt EXCELLENCE | 544 | 6 g | 51.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7363633434653. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.