Caramel

Packaged product Sweets and Desserts Ja!

Caramel contains 360 kcal per 100 g.

Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
3.1 gprotein
35 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 23 g 29%
Saturated fat L 17 g 85%
Sodium L 132 mg 6%
Total carbohydrates L 35 g 13%
Dietary fiber L 0.7 g 3%
Total sugars L 31 g
Added sugars L 16.5 g 33%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 58%360kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 4.5 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars31 gin the top quarter of sweets and desserts (median 26 g)
  • Fat23 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat17 gin the top quarter of sweets and desserts (median 11.8 g)
  • Sodium132 mgin the top quarter of sweets and desserts (median 89 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja!
Barcode
5334216926621
Quantity
6 x 53 ml
Category
Ice cream candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Schlagsahne 18,9%, Zucker, Kokosfett, Glukose-Fruktose-Sirup, Molkenerzeugnis, Glukosesirup, Kakaobutter', Karamell 3,6%, gezuckerte Kondensmagermilch (Magermilch, Zucker), Butterreinfett, fettarmes Kakaopulver', Vollmilchpulver, Kakaomasse¹, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat), Wachsmaisstärke, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine), Bourbon-Vanille-Extrakt, natürliche Aromen, Speisesalz. Kann Spuren von Ei, Gluten, Erdnüssen und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarGlucose syrupCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 360 kcal.

How much protein is in Caramel?

Caramel contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.5 g).

How many carbs are in Caramel?

Caramel has 35 g of total carbohydrates per 100 g, including 0.7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 23 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Caramel?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5334216926621. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.