caramel filled chocolate candy
Packaged product Sweets and Desserts Hershey's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Caramel filled chocolate candy contains 349 kcal per 100 g. A serving, 34 g (34 g) provides about 119 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 45% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 581 mg | 45% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 147 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium93 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Total sugar alcohols L | 53 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 349 kcal |
| Protein | 2.9 g | 2.3 g |
| Carbohydrates | 64.7 g | 62.8 g |
| Fat | 26.5 g | 25.6 g |
| Fiber | 5.9 g | 7 g |
| Sugars | 0 g | 0 g |
| Sodium | 88.2 mg | 93 mg |
Product details
- Brand
- Hershey's
- Barcode
- 0034000249770
- Quantity
- 3 oz
- Label serving
- 34 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltitol, maltitol syrup, cocoa butter, chocolate†, polydextrose†, cream (milk)t,polyglycitol, contains 2% or less of: milk fat, calcium carbonate, palm kernel oil, cocoa processed with alkali, milk protein isolate, maltodextrin†, sodium caseinate (milk), natural&artificial flavor, lecithin (soy), dairý butter (milk), ġlycerin, pgpr, salt, disodium phosphate, potassium sorbate (to maintain freshness), carrageenan. od contains: milk, soy manufactured on the same equipment that processes peanuts tadds a negligible amount of sugar. excess consumption may lead to gas and bloating. the hershey company hershey, pa 17033-0815, u.s.a. questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheys.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterCreamSalt
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|---|---|---|---|---|
| White mud cake Coles | 349 | 4 g | 51.6 g | 13.7 g |
| Honey mustard dressing Monarch | 349 | 2.3 g | 23.3 g | 27.9 g |
| Trio español ( chorizo • jamón•salchichón ) Argal | 349 | 19 g | 3 g | 29 g |
| Buttermilk Pancake And Waffle Mix The Fresh Market | 349 | 9.3 g | 74.4 g | 0 g |
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| Orange Slices Candy, Orange Nice | 349 | 0 g | 86.1 g | 0 g |
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| New York Cheesecake Gü | 349 | 4 g | 33.7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618788. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000249770. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.