Caramel demi sel aop d'isigny
Packaged product Sweets and Desserts Le Comptoir De Mathilde
Caramel demi sel aop d'isigny contains 508 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 420 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 74 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for sweets and desserts (median 1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.29 g)
- Sugars74 gin the top quarter of sweets and desserts (median 50.2 g)
- Fat23 gabove the median for sweets and desserts (median 21 g)
- Saturated fat14 gabove the median for sweets and desserts (median 12 g)
- Sodium236 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir De Mathilde
- Barcode
- 3760170097787
- Category
- Caramel spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Siro de glucose-fructose, IAT concentr/sucré, ,BEURRE demi-sel AOP d'Isigny, sucre, sel, eau, Peut contenir des d'arachides, de fruits à coque, dlŒufs, de soja et de gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Caramel au Beurre Demi Sel AOP d'Isigny Jean D'Audignac | 508 | 2.4 g | 74 g | 23 g |
| Crème Caramel Au Beurre Salé Angelina | 512 | 1 g | 64.2 g | 27.7 g |
| Protein Salted Caramel FOODSPRING | 516 | 20 g | 37 g | 37 g |
| Caramel au beurre salé Biscuiterie des Vénètes | 497 | 0.8 g | 74 g | 22 g |
| Caramel à tartiner au beurre salé Les sens du terroir | 496 | 1.1 g | 53 g | 31 g |
| Coulis de carmel au beurre salé Carabreizh | 494 | 0.6 g | 58.8 g | 27.4 g |
| Pâte à tartiner goût caramel cacao CARAMBAR | 524 | 5.4 g | 57 g | 30 g |
| Crème caramel au beurre salé Ti Dudi Breizh | 490 | 0.6 g | 71.4 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760170097787. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.