Caramel Crunch Chocolate
Packaged product Sweets and Desserts Anthon Berg
Caramel Crunch Chocolate contains 532 kcal per 100 g. A serving, 10 g (10 g) provides about 53 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48 g | |
| Added sugars L | 50.1 g | 100% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3 g)
- Sugars48 gbelow the median for sweets and desserts (median 54 g)
- Fat32 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium142 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anthon Berg
- Barcode
- 5774540137902
- Quantity
- 80 g
- Label serving
- 10 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, kakaomassa*, kolacrunch (socker, glukossirap, vatten, smör, grädde, salt), kakaosmör*, mjölkfett, emulgeringsmedel (lecitin), naturlig aromämne. Kan innehålla spår av nötter. Minst 50% kakaotorrsubstans i den mörka chokladen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterCreamSalt
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|---|---|---|---|---|
| Millefoglie Snack con crema di pasticceria Vicenzi | 532 | 6.5 g | 55 g | 33 g |
| Chocolats caramels au beurre salé Reaute chocolat | 532 | 4.3 g | 50 g | 34 g |
| Hollywood Splitter MÜFAGRO | 532 | 6 g | 49.5 g | 33.5 g |
| Nippon Joghurt Erdbeere Hosta | 532 | 7.2 g | 60 g | 29 g |
| Sýrové Koule Bersi Snack | 532 | 5.8 g | 55 g | 33 g |
| Pistachio no Ice Cream Messori | 532 | 5.7 g | 60 g | 30 g |
| Nutrinuts Nutrinuts | 533 | 14.3 g | 44 g | 33.3 g |
| Ciocolì Crispo | 531 | 2.8 g | 67.6 g | 27.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5774540137902. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.