Caramel Chocolate Cups, Caramel
Packaged product Sweets and Desserts FREY
Caramel Chocolate Cups, Caramel contains 472 kcal per 100 g. A typical serving of 3 PIECES | ABOUT (36 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 2.8 g | 6% |
| Calcium L | 108 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 30.2 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17.9 g)
- Sodium56 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT DRY MILK, CHOCOLATE, BUTTERFAT [MILK], SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, BUTTER, SUGAR, INVERT SUGAR, WHOLE MILK POWDER, MONO-AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deka Crepes, Chocobanana DUA KELINCI | 472 | 5.6 g | 72.2 g | 19.4 g |
| Soft Caramel Bunny Bites PALMER | 472 | 2.8 g | 63.9 g | 25 g |
| Palmer, Chocolate Caramel Balls PALMER | 472 | 2.8 g | 63.9 g | 25 g |
| Creamy Caramels Wrapped In Rich Chocolate Candy, Caramel; Chocolate ROLO | 472 | 5.6 g | 66.7 g | 22.2 g |
| Almond Honey Nougat With Pistachios Torrone FERRARA | 472 | 8.3 g | 66.7 g | 19.4 g |
| Minis SNICKERS | 472 | 8.3 g | 61.1 g | 22.2 g |
| Assorted Artisan Chocolates, Assorted MEIJER | 472 | 2.8 g | 44.4 g | 30.6 g |
| Hawaii Assorted Chocolate, Lemon Truffle, Milk Chocolate Cream, Orange Cream, Pineapple Truffle SEE'S CANDIES | 472 | 2.8 g | 63.9 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2156856. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
Last updated: . Source description: "CARAMEL CHOCOLATE CUPS, CARAMEL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.