Caramel Chocolate Cheesecake With Peanuts
Packaged product Sweets and Desserts Publix Bakery
Caramel Chocolate Cheesecake With Peanuts contains 399 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 790 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 12.6 g | 63% |
| Trans fat L | 0.51 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 37.4 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 26.3 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2 gabove the median for sweets and desserts (median 2 g)
- Sugars26.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium273 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix Bakery
- Barcode
- 00547369
- Label serving
- 1 portion (198 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00547369. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.