caramel chai latte

Packaged product Beverages enjoy

Caramel chai latte contains 47 kcal per 100 g. A serving, 26 g (26 g) provides about 12 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

caramel chai latte by enjoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1.1 gprotein
8.6 gcarbohydrates
0.9 gfat
12kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.8 g 4%
Sodium L 80 mg 3%
Total carbohydrates L 8.6 g 3%
Dietary fiber not reported
Total sugars L 7.2 g
Added sugars L 59.7 g 119%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 73%Fat: 17%47kcal / 100 g
  • Protein 9%
  • Carbohydrates 73%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gabove the median for beverages (median 0.7 g)
  • Sugars7.2 gabove the median for beverages (median 4.9 g)
  • Fat0.9 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.8 gabove the median for beverages (median 0.1 g)
  • Sodium80 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
enjoy
Barcode
5701182020323
Label serving
26 g
Category
boisson instantanée au thé
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, poudre de lactosérum (du lait), lait écrémé en poudre, sirop de glucose, totalement hydrogénée graisse de coco, extrait de thé noir 2%, protéines de lait, sel, antiagglomérant: E551, arômes, stabilisants: E340, E452, émulsifiants: E471, E472e. Peut contenir des traces de gluten et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSalt

Source of the nutrition information

  • Open Food Facts, record 5701182020323. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in caramel chai latte?

100 g of caramel chai latte has 47 kcal. Serving, 26 g (26 g): about 12 kcal.

How much protein is in caramel chai latte?

Caramel chai latte contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.29 g in serving, 26 g (26 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in caramel chai latte?

Caramel chai latte has 8.6 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caramel chai latte?

Caramel chai latte contains 0.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in caramel chai latte?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.