Caramel Biscuit

Packaged product Sweets and Desserts UCOJA (CN)

Caramel Biscuit contains 475 kcal per 100 g. A serving, 1 portion, 11.5 g (11.5 g) provides about 55 kcal.

Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Biscuit by UCOJA (CN), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
5.2 gprotein
76.4 gcarbohydrates
16.2 gfat
55kcal in serving, 1 portion, 11.5 g (11.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 16.2 g 21%
Saturated fat not reported
Sodium L 356 mg 15%
Total carbohydrates L 76.4 g 28%
Dietary fiber not reported
Total sugars not reported
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 31%475kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fat16.2 gabove the median for sweets and desserts (median 13 g)
  • Sodium356 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
UCOJA (CN)
Barcode
4897076258574
Label serving
1 portion (11.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897076258574. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Biscuit?

100 g of Caramel Biscuit has 475 kcal. Serving, 1 portion, 11.5 g (11.5 g): about 55 kcal.

How much protein is in Caramel Biscuit?

Caramel Biscuit contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 11.5 g (11.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Caramel Biscuit?

Caramel Biscuit has 76.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Biscuit?

Caramel Biscuit contains 16.2 g of fat per 100 g.

How much sodium is in Caramel Biscuit?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.