Caprice
Packaged product Beverages Papadopoulou
Caprice contains 472 kcal per 100 g. A serving, 1 portion, 7.2 g (7.2 g) provides about 34 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 9.7 g | 49% |
| Sodium L | 0.42 mg | 0% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 33.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for beverages (median 0.7 g)
- Fiber9.7 gin the top quarter of beverages (median 0.05 g)
- Sugars33.3 gin the top quarter of beverages (median 4.9 g)
- Fat20.8 gin the top quarter of beverages (median 0.2 g)
- Saturated fat9.7 gin the top quarter of beverages (median 0.1 g)
- Sodium0.42 mgin the lowest quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papadopoulou
- Barcode
- 5201004023476
- Quantity
- 250 g
- Label serving
- 1 portion (7.2 g)
- Category
- Επιδόρπια
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
bonydrate Υδατάνθρακες / Cart EK TUV OTOV of which Σάκχαρα / Sugars Εδώδιμες ίνες / Fibre Πρωτεΐνες / Protein Αλάτι / Sant 570 330 10g 7,6g 0.38g 1939 14501 LAT Προσλαμβανόμενη ποσότητα αναφοράς ενός μέσου ενήλικα (8 40045 20 *Reference intake of an average adult (8 400 kJ / 2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5201004023476. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.