Capri
Packaged product Dairy and Eggs Gioia Veg
Capri contains 144 kcal per 100 g.
Roughly 81% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 388 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Sugars0.15 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat13 gbelow the median for dairy and eggs (median 14 g)
- Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Sodium520 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gioia Veg
- Barcode
- 8054144880846
- Quantity
- 135g
- Category
- Fresh cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*preparazione a base di anacardi e mandorle (acqua, *anacardi, *pasta di mandorle, fermenti) 81,5%, acqua, *latte di cocco, *amido di tapioca, sale marino, *psyllium, *fibra di limone, *aroma estratto di lievito, addensante: carragenina, correttore di acidità: acido lattico. *biologico. Può contenere tracce di soia e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balance Philadelphia | 144 | 7.2 g | 5 g | 10 g |
| Queso fresco tradicional de los pastos Angulo | 145 | 10 g | 3.7 g | 10 g |
| Mató del Pirineu Cadí | 145 | 9 g | 4 g | 10 g |
| Sport Chergui | 145 | 8 g | 12.5 g | 7 g |
| Hanf Pesto Philadelphia | 143 | 7.2 g | 4.9 g | 10 g |
| Formaggio fresco spalmabile light Milbona | 141 | 6.9 g | 3 g | 11 g |
| Queso fresco light Aldi | 141 | 6.9 g | 3 g | 11 g |
| Queso Burgos natural bonÀrea | 148 | 9.5 g | 6.8 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8054144880846. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.