Câpres

Packaged product Vegetables La Fourche

Câpres contains 24 kcal per 100 g. A serving, 100.0 g (100 g) provides about 24 kcal.

Roughly 41% of its calories come from carbohydrates, with 37% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Câpres by La Fourche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.9 gprotein
2.1 gcarbohydrates
0.5 gfat
24kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 2,400 mg 104%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 41%Fat: 22%24kcal / 100 g
  • Protein 37%
  • Carbohydrates 41%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2 g)
  • Sugars0.6 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.5 gin the top quarter of vegetables (median 0.1 g)
  • Sodium2,400 mgabove the median for vegetables (median 2,240 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fourche
Barcode
3520832140394
Quantity
215 g
Label serving
100.0 g
Category
Pickled capers
Nutri-Score
E as computed by Open Food Facts

Ingredients

ла S he consommer avant le: voir sur la capsule VALEURS NUTRITIONNELLES MOYENNES (eng) pour 100 g de produit égoutté Energie Matières grasses

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kapern Alnatura 24 2.6 g 2.6 g 0.5 g
Câpres Fuchs 24 2.1 g 0.5 g 0.6 g
Capres au vinaigre Antico casale 24 1.8 g 0.6 g 0.4 g
Câpres au vinaigre de vin Laselva 25 2.6 g 2.6 g 0.5 g
Kapern LaSelva 25 2.6 g 2.6 g 0.5 g
Capres fines Carrefour 25 1.9 g 2.1 g 0 g
Capres doux Ailailail 25 2.1 g 1 g 1.1 g
Kapern in Meersalz. Capucines Ibero 25 2.1 g 3.4 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Câpres?

100 g of Câpres has 24 kcal. Serving, 100.0 g (100 g): about 24 kcal.

How much protein is in Câpres?

Câpres contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100.0 g (100 g). About 37% of its calories come from protein. Compared with other vegetables, that is below the median (median 2 g).

How many carbs are in Câpres?

Câpres has 2.1 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Câpres?

Câpres contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Câpres?

100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3520832140394. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.