How many calories are in Cappuccino de Luxe?

100 g of Cappuccino de Luxe has 406 kcal. Serving, 25 g (25 g): about 102 kcal.

How much protein is in Cappuccino de Luxe?

Cappuccino de Luxe contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 25 g (25 g). About 5% of its calories come from protein.

How many carbs are in Cappuccino de Luxe?

Cappuccino de Luxe has 70.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 53.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino de Luxe?

Cappuccino de Luxe contains 10.5 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Cappuccino de Luxe contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (15% DV), Vitamin B12 (15% DV), Vitamin E (13% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cappuccino de Luxe?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cappuccino de Luxe

Packaged product Sweets and Desserts Ogo Kaffe

Cappuccino de Luxe contains 406 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).

100 g provides 33% of the Daily Value for copper, 15% of the Daily Value for manganese and 15% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

406kcal per 100 g

5 gprotein

70.3 gcarbohydrates

10.5 gfat

102kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	406 kcal
Total fat L	10.5 g	13%
Saturated fat L	10.3 g	52%
Cholesterol L	1.2 mg	0.4%
Sodium L	2,000 mg	87%
Total carbohydrates L	70.3 g	26%
Dietary fiber L	2.9 g	10%
Total sugars L	53.5 g
Added sugars L	60.8 g	122%
Protein L	5 g	10%
Vitamin A L	0.88 µg	0.1%
Vitamin C L	0.56 mg	0.6%
Vitamin D L	0.097 µg	0.5%
Vitamin E L	2 mg	13%
Thiamin (B1) L	0.048 mg	4%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	1.5 mg	10%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.038 mg	2%
Folate (B9) L	7 µg	2%
Vitamin B12 L	0.36 µg	15%
Calcium L	131 mg	10%
Iron L	2.2 mg	12%
Magnesium L	51.4 mg	12%
Phosphorus L	127 mg	10%
Potassium L	487 mg	10%
Zinc L	0.72 mg	7%
Copper L	0.29 mg	33%
Manganese L	0.35 mg	15%
Selenium L	5.6 µg	10%
Iodine L	6 µg	4%
Chloride L	242 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 71%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars53.5 gabove the median for sweets and desserts (median 33.6 g)
Saturated fat10.3 gin the top quarter of sweets and desserts (median 1.7 g)
Sodium2,000 mgin the top quarter of sweets and desserts (median 463 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water0.92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.4 g
Polyunsaturated fat L	0.26 g

Sugars and starch (1)

Starch L	0.3 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.003 g
Linoleic acid (omega-6, 18:2) L	0.24 g

Carotenoids (1)

Beta-carotene L	0.18 µg

Other components (2)

Water L	0.92 g
Alcohol L	0 g

Product details

Brand: Ogo Kaffe
Barcode: 4250635321742
Quantity: 325g
Label serving: 25 g
Category: Instant powder for cappuccino with chocolate
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, ganz gehärtetes Kokosfett, Kaffee-Extrakt 9%, MAGERMILCHPULVER, SÜSSMOLKENPULVER, fettarmes Kakaopulver 4%, LAKTOSE, Speisesalz, MILCHEIWEISS, Stabilisator (E 340), Trennmittel (E 551), Emulgator (E 471), Farbstoff (E 160a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4250635321742. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.