Capellini
Packaged product Grains and Pasta Carozzi
Capellini contains 338 kcal per 100 g. A serving, 80 g (80 g) provides about 270 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Calcium L | 0.3 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.4 g)
- Sugars4 gin the top quarter of grains and pasta (median 2.7 g)
- Fat2 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.3 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
Ingredients
INGREDIENTES: SEMO DE TRIGO DURO SELECCIONADO, HIERRO, SULFATO FERROSO, RIBOFLAVINA. TAMBIÉN ELABORADO EN LINEAS QUE PROCESAN HUEVO Y SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lasaña carozzi | 338 | 11 g | 71.1 g | 1 g |
| Taeq Pasta Multicereal Sedani Éxito | 338 | 7.5 g | 77.5 g | 0 g |
| Spelt volkoren spaghetti Ah | 338 | 14 g | 62 g | 2 g |
| Macarrones trigo semi-integral Veritas | 338 | 13 g | 67 g | 0.19 g |
| Corbatas Lucchetti | 338 | 10 g | 70 g | 3 g |
| Pasta Al Dente | 338 | 5.3 g | 73.8 g | 0.85 g |
| Quífaros Lucchetti | 338 | 12 g | 66 g | 3 g |
| Fusilli di Piselli Verdi 23 g Combino | 338 | 23 g | 53 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capellini?
100 g of Capellini has 338 kcal. Serving, 80 g (80 g): about 270 kcal.
Is Capellini high in protein?
Capellini contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 8.8 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).
How many carbs are in Capellini?
Capellini has 69 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capellini?
Capellini contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Capellini?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802575001849. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.