EN

CANADA PURE Maple Syrup 100%

Packaged product Sweets and Desserts Canada Pure

CANADA PURE Maple Syrup 100% contains 270 kcal per 100 g. A serving, 60 ml (60 g) provides about 162 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

270kcal per 100 g
0 gprotein
67 gcarbohydrates
0 gfat
162kcal in serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 67 g 24%
Dietary fiber L 0 g 0%
Total sugars L 67 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%270kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars67 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Canada Pure
Barcode
0056183004625
Quantity
250ml
Label serving
60 ml
Category
Syrups sweeteners
Nutri-Score
D as computed by Open Food Facts

Ingredients

Xarope de bordo 100% puro, Sem aditivos, Sem conservantes, Sem açúcares adicionados, Vegano, Sem glúten, Sem OGM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 0056183004625. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in CANADA PURE Maple Syrup 100%?

100 g of CANADA PURE Maple Syrup 100% has 270 kcal. Serving, 60 ml (60 g): about 162 kcal.

How much protein is in CANADA PURE Maple Syrup 100%?

CANADA PURE Maple Syrup 100% contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 ml (60 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in CANADA PURE Maple Syrup 100%?

CANADA PURE Maple Syrup 100% has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CANADA PURE Maple Syrup 100%?

CANADA PURE Maple Syrup 100% contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in CANADA PURE Maple Syrup 100%?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.