Canada Dry Ginger Ale

Packaged product Other Foods Canada Dry

Canada Dry Ginger Ale contains 36 kcal per 100 g. A serving, 200 ml (200 g) provides about 72 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Canada Dry Ginger Ale by Canada Dry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0 gprotein
9 gcarbohydrates
0 gfat
72kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 7 mg 0.3%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars7 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium7 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Canada Dry
Barcode
7801620360153
Quantity
350 ml
Label serving
200 ml
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUA CARBONATADA, EDULCORANTE NATURAL, BENZOATO DE SODIO Y COLORANTE CHILENO. ELABORADO POR EMBOTELLADORAS CHILENAS A PLANTA UBICADA SEGUN EL CODIGO IMPRESO EN EL ENVASE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Limonade artisanale Lorina 36 0 g 9 g 0 g
Bol bio haricots verts - 4/6 mois- 2x120g Pommette 36 1.4 g 6.3 g 0 g
Ayran Haydi 36 1.9 g 2.8 g 2 g
Kalbass-Zopp Biog 36 0.6 g 3.8 g 2.5 g
Sirop gourmand La Gosse 36 0 g 9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801620360153. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Canada Dry Ginger Ale?

100 g of Canada Dry Ginger Ale has 36 kcal. Serving, 200 ml (200 g): about 72 kcal.

How much protein is in Canada Dry Ginger Ale?

Canada Dry Ginger Ale contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 200 ml (200 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Canada Dry Ginger Ale?

Canada Dry Ginger Ale has 9 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canada Dry Ginger Ale?

Canada Dry Ginger Ale contains 0 g of fat per 100 g.

How much sodium is in Canada Dry Ginger Ale?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.