Caluga de Leche

Packaged product Other Foods Varsovienne

Caluga de Leche contains 375 kcal per 100 g. A serving, 49 g (49 g) provides about 184 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caluga de Leche by Varsovienne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
2.7 gprotein
51.4 gcarbohydrates
18.4 gfat
184kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 18.4 g 24%
Saturated fat L 12 g 60%
Trans fat L 0.8 g
Cholesterol L 7.3 mg 2%
Sodium L 199 mg 9%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 0 g 0%
Total sugars L 31.1 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gbelow the median for other foods (median 3.6 g)
  • Sugars31.1 gbelow the median for other foods (median 36.6 g)
  • Fat18.4 gabove the median for other foods (median 12.6 g)
  • Saturated fat12 gabove the median for other foods (median 3.9 g)
  • Sodium199 mgabove the median for other foods (median 96 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.8 g
Polyunsaturated fat L0.3 g

Product details

Brand
Varsovienne
Barcode
7801552008130
Quantity
49g
Label serving
49 g
Category
Dulces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Helado de leche sabor Caluga de leche con cobertura sabor chocolate y salsa de caramelo salado (10%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801552008130. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caluga de Leche?

100 g of Caluga de Leche has 375 kcal. Serving, 49 g (49 g): about 184 kcal.

How much protein is in Caluga de Leche?

Caluga de Leche contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1.3 g in serving, 49 g (49 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 3.6 g).

How many carbs are in Caluga de Leche?

Caluga de Leche has 51.4 g of total carbohydrates per 100 g, including 0 g of fiber and 31.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caluga de Leche?

Caluga de Leche contains 18.4 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Caluga de Leche?

100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.