Callos a la madrileña
Packaged product Other Foods Pamplonica
Callos a la madrileña contains 127 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from protein and 4% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 4%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pamplonica
- Barcode
- 8410057004043
- Quantity
- 380 g
- Category
- Canned foods
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Tomatenmark Anna | 128 | 5.8 g | 22 g | 0.6 g |
| นํ้ำพริกผัดทูน่า ซีเล็ค Sealect | 126 | 12.6 g | 3.2 g | 13.7 g |
| Lupine Zinè | 126 | 14.9 g | 2.2 g | 5 g |
| Zamburiñas en salsa de vieira areoso | 125 | 15.4 g | 2 g | 9 g |
| Valgrì ceci Valgrì | 125 | 6.7 g | 16.8 g | 2.2 g |
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| Calamares en salsa americana la selecta | 132 | 19 g | 0 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410057004043. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.