California Walnut Kernels

Packaged product Nuts and Seeds Nutraj

California Walnut Kernels contains 671 kcal per 100 g. A serving, 28 g (28 g) provides about 188 kcal.

Roughly 78% of its calories come from fat, with 12% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (679 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

California Walnut Kernels by Nutraj, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
671kcal per 100 g
16.9 gprotein
20.2 gcarbohydrates
58.1 gfat
188kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 671 kcal
Total fat L 58.1 g 74%
Saturated fat L 5.1 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 20.2 g 7%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.9 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 12%Fat: 78%671kcal / 100 g
  • Protein 10%
  • Carbohydrates 12%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.9 gin the top quarter of nuts and seeds (median 15.2 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 3.3 g)
  • Fat58.1 gin the lowest quarter of nuts and seeds (median 65.2 g)
  • Saturated fat5.1 gin the lowest quarter of nuts and seeds (median 6.7 g)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.3 g
Polyunsaturated fat L41.7 g

Product details

Brand
Nutraj
Barcode
8906019770755
Quantity
250 g
Label serving
28 g
Category
Walnut kernels
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Walnut Kernels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Walnut Kernels Nutraj 671 16.9 g 20.2 g 58.1 g
Organic Raw Walnut Halves & Pieces Odds & Ends 667 13.3 g 13.3 g 63.3 g
Shelled Walnuts Wellsley Farms 667 16.7 g 13.3 g 66.7 g
Shelled Walnuts Market Pantry 667 16.7 g 13.3 g 66.7 g
Shelled Walnuts Market Pantry 667 16.7 g 13.3 g 66.7 g
Shelled Walnuts Diamond 667 16.7 g 13.3 g 66.7 g
Shelled Walnuts Wegmans 667 16.7 g 13.3 g 66.7 g
California Walnuts Grower Direct 679 14.3 g 14.3 g 64.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California Walnut Kernels?

100 g of California Walnut Kernels has 671 kcal. Serving, 28 g (28 g): about 188 kcal.

Is California Walnut Kernels high in protein?

California Walnut Kernels contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 4.7 g in serving, 28 g (28 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 15.2 g).

How many carbs are in California Walnut Kernels?

California Walnut Kernels has 20.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in California Walnut Kernels?

California Walnut Kernels contains 58.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906019770755. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.